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Creighton Valley has implemented a management system which is communicated to all levels of the organisation by maintaining open lines of communication and through training and awareness programs.

The Safety Management System addresses all relevant Pre-Requisite Programs and includes, but is not limited to Cleaning & Sanitation, Staff Health & Hygiene, Training, Maintenance, Internal Audits, Corrective Action System, Calibrations, Control of Non-Conforming Products, Cross Contamination Control, Supplier Quality Assurance, Temperature Control, Pest Control, Traceability & Recall, Food Defence, Waste & Pollution Management and Management Review of the system.
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Admin: Sonya Moss


Office Phone: 074 139 5895


Food Safety: Storm Che Storah


Cell: 082 682 1519